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Seafood platters with fried seafood, soup or gumbo, boiled seafood,
new Potatoes & corn on the cob. Design
your own menu from the following selections:
Six seafood items of your choice; some items will vary with season.
Vegetables will be hand selected from local growers.
All seafood
platters can include the following (based on seasonal availability).
| CAJUN
SPECIALS: Circle your choice of... |
Cajun Po-Boy
Fried
Catfish Tid-Bits
Alligator
Sausage on a stick
Cajun
Oyster soup
Boiled
crawfish (1 lb. p.p.)
Boiled
Crabs (1 crab p.p.)
Blackened
Shrimp
Seafood
Gumbo
Crawfish
Etouffee
Oyster
Dressing
Fresh
Bayou Oyster Bar
Fried
Catfish |
Blackened Catfish
Tenders
Alligator
Sauce Piquant
Fried
alligator tall
Shrimp
Creole
Soft
Shell Crab
Crabmeat
Salad
Shrimp
Stew
Seafood
Jambalaya.
Shrimp
and Sausage Dirty Rice
Fried
Oysters
Hot Butter
sautéed Oysters
Fried
Shrimp |
| SOUTHERN
VEGETABLES AND SALADS: Choice of... |
Boiled Cajun
potatoes
Louisiana
Celebration Salad
Zydeco
Bean Salad
Marinated
Louisiana Vegetables
Green
Beans with New Potatoes
Fried
potatoes |
Cajun boiled
Corn
Potato
Salad
Tomato
and Cucumber Salad
Corn
and Red Peppers
Marinated
Okra& Peppers
Yellow
Squash and onions |
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Vegetable Jambalaya
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BREAD: Choice of...
French Bread
with butter
Corn Bread
with butter or hushpuppies
DESSERTS: Choice
of...
New Orleans
Style Sno-Balls with Cream
Southern Belle lee
Cream Sundaes
Bread pudding
with Whiskey Sauce
Homemade
Ice Cream with Fudge Praline or Strawberry Sauce
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